New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
An analysis of beeswax in managed honeybee hives in New York finds a wide variety of pesticide, herbicide and fungicide residues, exposing current and future generations of bees to long-term toxicity.
Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
Research, policies and tools related to New York state wages, job creation and employment are all addressed in the New York at Work 2022-23 report, a compilation of research and policy briefs by ILR School researchers, published Aug. 29.
A survey of New York state residents by College of Veterinary Medicine researchers found that nearly half of respondents increased the amount of time they spent on wild and backyard food and related activities early in the pandemic.
Now in its fourth year, the Tenants Advocacy Practicum at Cornell Law School continues to expand its impact as it works to bridge the housing justice gap in Ithaca and the surrounding counties. The practicum recently achieved a new milestone by recovering more than $100,000 for local tenants over the course of a year for the first time.
The work and accomplishments of 19 Cornell Cooperative Extension summer interns were celebrated at a reception, held Sept. 26 in the Biotechnology Building.