When it comes to teamwork, familiarity breeds productivity, rather than contempt, according to a new study from Cornell University's School of Hotel Administration.
Self-employed women working in digital creative industries, such as blogging or marketing, feel compelled to conduct business online in a traditionally feminine way, said Brooke Duffy, assistant professor of communication.
The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
A new book co-written by Morten Christiansen offers a revolutionary, unifying framework to understand the processing, acquisition and evolution of language.
Cornell’s latest Naturalist Outreach film, "Pollination: Trading Fertilization for Food," made its national debut at the 2015 Animal Behavior Society Film Festival on June 12 in Anchorage, Alaska.
In the latest Empire State Poll, asking about trust of local police, about 23 percent of black New York state residents reported a low level of trust, compared to only 12 percent of Caucasians.
A new study draws on experiences of members of care teams working with end-of-life patients to identify strategies to improve quality of life through policies, palliative care practices and design.