A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
In “Apes and Sustainability,” a forum on Nov. 15, activists, scholars, scientists and humanists will explore new perspectives on preserving nonhuman great apes in sustainable ways.
The Department of Entomology on Oct. 19 will host Insectapalooza, an annual extravaganza that aims to take the “creepy” out of “creepy-crawly.” This year’s event is from 9 a.m. to 3 p.m. at Stocking Hall – and it’s free.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Cornell researchers have described a new type of gene drive with the potential to delay resistance that wild populations employ to fend off the genetic engineering of desired mutations.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
Protecting crops from pests and pathogens without pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from microscopic soil roundworms could achieve this aim.
Drury Mackenzie, smart grid and innovation lead for the utility AVANGRID, discussed her work with smart grid technologies in New York state on Oct. 15.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
Cornell Atkinson has awarded seven Academic Venture Fund seed grants, totaling $1.1 million, for projects that engage faculty from eight Cornell colleges and 16 academic departments.