For their work addressing causes and consequences of demographic change in rural America, a team of Cornell sociologists and other rural scholars have earned the Excellence in Multistate Research Award.
Cornell students spent Earth Day outdoors at the Smithsonian’s National Zoo in Washington, D.C., teaching patrons how to mold plastic in a different way – by reduction.
Arthur Wheaton, an automotive expert and senior extension associate with Cornell University’s School of Industrial and Labor Relations says that while the shift to electric trucks makes sense in the long term, Tesla may be straining its resources.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
TransportationCamp – an event to engage and educate people on sustainable modes and uses of transportation – was held April 6 in Klarman and Goldwin Smith halls and streamed live.
Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
The Climate Leadership and Community Protection Act, legislation that sets the goal of reducing greenhouse gas emissions 85 percent by 2050, has been sent to Gov. Andrew Cuomo and could be signed as early as tomorrow.
Cornell hosted a two-day workshop in late June addressing criticisms of contemporary macroeconomics, organized by professor Kieran Donaghy with support from the Atkinson Center for a Sustainable Future.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
