A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy this year will fund three studies that could be significant in the face of climate change.
Cornell’s Center for Data Science for Enterprise and Society, launching this fall and led by David Shmoys, will enhance research in the increasingly important field of data science.
A mathematical model developed by Cornell engineers uses advanced methods to assess how water users in the Colorado River basin might be individually affected by changes in climate and demand, and how their water shortages might differ.
A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
Ian Hewson, biological oceanographer and Drew Harvell, professor of ecology and evolutionary biology, comment on a fast spreading parasite in the Mediterranean Sea that is killing endangered clams.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.
The 2020 State of New York Sustainability Conference – held online Dec. 2-4 – focused on connecting human health, social justice, feeding the world and protection of the environment.
