Harry Kaiser, associate dean for academic affairs of the Charles H. Dyson School of Applied Economics and Management, has been named a 2017 Agricultural and Applied Economics Association fellow.
The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
The university launched the Cornell Institute of Host-Microbe Interactions and Disease, an organization that connects the community of Cornell researchers studying host-microbe biology and disease.
Nine members of the Cornell University Sustainability Design student group spent Earth Day weekend at Smithsonian facilities in Washington, D.C., dispensing a green education to the public.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
Climate change hits home. A warming world affects the Northeast region, and to demonstrate, the Cornell Institute for Climate Smart Solutions has developed a new online tool: Climate Change in Your County.