A $1 million grant supports a project to integrate and analyze agricultural data from aerial drones, ground robots, satellites and mobile apps, to benefit crop breeders, farmers and consumers.
The word ‘honeydew’ sounds benign, but the sugary waste product of aphids can promote growth of bacteria that are highly virulent to the pests, according to a new study.
Howard Evans earned his undergraduate degree and his Ph.D.from Cornell and joined CVM as a faculty member in 1950, where he taught courses on animal anatomy.
Professors Galina Hayes (College of Veterinary Medicine) and Sheri L. Johnson (Law) have each won Cornell’s highest honor for teaching and academic advising in programs that lead to an advanced degree.
In response to the COVID-19 pandemic, faculty in Cornell’s Public Health Program developed an innovative online training program to help boost skills in the public health workforce. A recent study recently reports that 94% of participants gained skills and knowledge they could apply directly to their work, and 86% developed a better understanding of public health.
A new perspective piece from the College of Veterinary Medicine highlights the vital relationship between wildlife health and the North American Model of Wildlife Conservation.
The gift will endow and name the Cornell K. Lisa Yang Center for Wildlife Health to address key challenges at the intersection of wildlife health, domestic animal health, human health and the environment.
An agricultural economist, a theoretical physicist, a plant biologist and a physiologist have each been elected to the National Academy of Sciences, the academy announced May 3.