Cornell is breaking new ground in electron beam research with the HERACLES beamline, a state-of-the-art electron gun in Newman Lab that mimics the harsh environments of the world’s largest particle colliders.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
On Tuesday, as the Academy released its picks for Oscars contenders, “Everything Everywhere All at Once” clearly lead the pack with 11 awards nominations.
Engaging middle-school students in brief mindfulness exercises could boost their reading performance – and could offer an effective intervention to help youth from historically minoritized backgrounds, according to a new Cornell study.
Cornell scientists working with the U.S. Department of Energy have developed a new method for recycling high-density polyethylene using a novel catalytic approach.
A digital humanities project cataloging the work of 19th century poets has unearthed a trove of work that sheds light on life, history and issues of the time, including the campaign to end slavery.
The Cornell Center for Social Sciences has moved into a newly renovated, 2,500-square-foot space on the second floor of Clark Hall, which will serve as a hub for the social sciences on campus.
A pair of researchers in the Department of Neurobiology and Behavior are designing new technology and research methods to discover how brain circuits support learning and memory.
Fifteen new faculty are bringing innovative ideas in a wide range of topics to the College of Arts & Sciences’ nexus of discovery and impact, including climate change, astronomy, identity studies and the economy.
The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.