To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
In “Apes and Sustainability,” a forum on Nov. 15, activists, scholars, scientists and humanists will explore new perspectives on preserving nonhuman great apes in sustainable ways.
More than two years after the death of Frank H.T. Rhodes – Cornell’s ninth president, beloved for his leadership and eloquence – his family and friends gathered March 26 to celebrate his life.
Future pandemics can be averted if the world’s governments eliminate unnecessary wildlife trade and adopt holistic approaches, according to experts at a Feb. 23 virtual conference.
Drury Mackenzie, smart grid and innovation lead for the utility AVANGRID, discussed her work with smart grid technologies in New York state on Oct. 15.
A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
The Department of Entomology on Oct. 19 will host Insectapalooza, an annual extravaganza that aims to take the “creepy” out of “creepy-crawly.” This year’s event is from 9 a.m. to 3 p.m. at Stocking Hall – and it’s free.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
Protecting crops from pests and pathogens without pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from microscopic soil roundworms could achieve this aim.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.