Researchers at the Boyce Thompson Institute have announced the launch of the Plant Genome Editing Database, which they hope will lead to research efficiency and collaborations.
Cornell and University of Illinois researchers have engineered plants capable of making proteins not native to the plant itself, which opens the door for cheaply making proteins for industrial and medical uses.
Ilana Brito, Michael Niemack and Marcos Simoes-Costa have been honored by the World Economic Forum as three of its 2018 Young Scientists, which recognizes top researchers under age 40.
The College of Veterinary Medicine will host a conference on sharing antimicrobial resistance data among veterinary and public health agencies and stakeholders May 3-4.
Maddie's Shelter Medicine Program at Cornell's College of Veterinary Medicine has launched a pilot program to provide diagnostic services for animal shelters.
Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
Scientists at the Cornell Lab of Ornithology and other institutions have found evidence that some woodpeckers can evolve to look like another species of woodpecker that lives nearby.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.