This year's AAAS electees from Cornell include a renowned artificial intelligence researcher, an emeritus professor who studies animal migration patterns, and a food safety expert.
New Cornell research indicates facial recognition abilities in wasps evolved relatively rapidly suggesting their increasing intelligence provided an incredible evolutionary advantage.
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
A Rev: Ithaca Startup Works member company received a $1.7 million National Institutes of Health grant to conduct research on the efficacy of a data-literacy program for high school students.
In April, Cornell’s College of Agriculture and Life Sciences and 3M, the Minnesota-based technology company, celebrated the renewal of their five-year partnership with the naming of the 3M Food Safety and Quality Lab, overseen by professor Randy Worobo.
College of Veterinary Medicine researchers have discovered a key metabolic mechanism in Mycobacterium tuberculosis bacteria, which presents a novel drug target for potentially treating tuberculosis.