Sara J. Horowitz ’84 will receive the 2015 Judge William B. Groat Alumni Award, and Beth Florin, M.S. '85, will receive the 2015 Jerome Alpern Award at ILR’s Groat and Alpern Celebration April 9 in New York City.
Anabel's Grocery, under construction in Anabel Taylor Hall and scheduled to open in summer 2017, seeks to address student food access and food security.
A plan for an authentic Mexican food eatery won top honors and $3,000 in the Pitch Deck Competition, sponsored by Pillsbury Institute for Hospitality Entrepreneurship Nov. 17.
Doctoral students in Cornell Engineering’s Commercialization Fellowship are developing tools to compress laser pulses, separate blood plasma and 3D print living tissue.
Entrepreneurship@Cornell will award a new annual $5,000 Student Business of the Year award that recognizes commitment to develop and operate a business while pursuing an education.
Students in fields ranging from computer science and engineering to business, agriculture and animal science convened at the second Digital Agriculture Hackathon, Feb. 28-March 1, with a shared purpose: to combine their disparate skills to brainstorm ways to make the world a better place.
The Greater Binghamton Chamber of Commerce hosted the leaders of three area universities, including Cornell, who described ways in which their institutions benefit the economy and society of New York state’s Southern Tier region.
On Sept. 27, a forum in downtown Ithaca with Cornell faculty, staff, and partners offered stories of experiences and answered questions about implementing community-engaged initiatives.
Big on flavor, aroma and size, Cornell's newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch ’76 is offering the public the chance to name it.