More than two years after the death of Frank H.T. Rhodes – Cornell’s ninth president, beloved for his leadership and eloquence – his family and friends gathered March 26 to celebrate his life.
The Sustainable Cornell Council, announced Sept. 9, will direct and coordinate Cornell’s role as an international leader in addressing climate change and promoting sustainability. It replaces two previous sustainability groups.
Amanda Rodewald, the Cornell Lab of Ornithology’s senior director of conservation science, testified to the House of Representatives’ Committee on Natural Resources on the importance of the Migratory Bird Treaty Act.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
In coastal regions of the Philippines, ties to the community motivate most people to stay in their homes despite the risks of frequent, severe floods, Cornell research finds.
Ian Hewson, biological oceanographer and Drew Harvell, professor of ecology and evolutionary biology, comment on a fast spreading parasite in the Mediterranean Sea that is killing endangered clams.
An NSF-funded initiative, co-led by professor David S. Matteson, aims to harness data across disciplines in order to identify risk factors for catastrophic events.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
