The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
Scientists at the Cornell Lab of Ornithology and other institutions have found evidence that some woodpeckers can evolve to look like another species of woodpecker that lives nearby.
The Mario Einaudi Center for International Studies has awarded five seed grants and four small grants to support faculty members' international research.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Graduate student Teddy Yesudasan’s presentation, “What Makes a Red Potato Red?” earned him first place and $1,500 in the fifth annual Three Minute Thesis contest, March 20 in Call Auditorium.