Three faculty members - development economist Chris Barrett, mechanical engineer Sidney Leibovich and medical mycologist Dr. Thomas Walsh - have been named fellows of the American Association for the Advancement of Science.
Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.
Cornell researchers have discovered a biological mechanism that helps convert nitrogen-based fertilizer into nitrous oxide, an ozone-depleting greenhouse gas.
Students, Ithacans and city officials came together at a Town Hall meeting Nov. 15 to discuss the future of Cornell's housing master plan with respect to on-campus housing and housing in Collegetown.
Cornell experts issued a report this week outlining the opportunities and challenges facing the state's farmers and food producers as emerging digital technologies shape the agricultural industry.
Events on campus include the sixth annual town-gown awards, the Cornell Concerto Competition, classical and jazz performances, and "Casablanca" in Willard Straight Hall.
A committee has been set up to review the academic calendar, including breaks, start and end dates of the semester, and other calendaring considerations. Faculty, staff and students are asked to provide feedback.
Collars with tags that carry an accelerometer – the same technology used in Fitbits for people – are effective non-invasive tools for tracking the health of dairy cows.
Cornell hosted the Dual-Career Symposium Nov. 9, fostering a regional network to discuss how to leverage collective resources to better address the challenging issue of dual-career hiring. More than 40 participants attended.
The Quill Guild, a creative writing club at Cornell, aims to create a community for collaborative learning and writing, was established in fall 2015 by Aisha Rupasingha ’18, an English major.