Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
Arthur Wheaton, an automotive expert with Cornell University’s School of Industrial and Labor Relations, says that while the ban makes sense in a country plagued by pollution, obstacles remain.
Cornell aquatic taxonomists have detected two new nonnative zooplankton species in the Great Lakes – their fourth such discovery in the past two years.
Earth Day is celebrated once a year, but individuals can make this celebration matter by making a year-round commitment to a healthy planet. Two Cornell University experts, Todd Bittner and Krissy Boys, say that you can make a difference by choosing native species of trees and plants for your land.
Cornell researchers have found a new species of soil bacteria – which they named after their late colleague, who first discovered it – that is particularly adept at breaking down organic matter.
Cornell is moving forward, and underground, with plans to drill an observatory borehole to explore the viability – and ensure the safety – of using geothermal energy to heat the Ithaca campus.
A new Cornell study shows that in lakes with muck and sand bottoms, the invasive rusty crayfish has been contributing to its own population decline by destroying the very plant life it needs.
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.
