The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
Cornell's SRI-Rice Center is helping West African countries scale-up their environmentally friendly, highly productive rice cropping methods. (Aug. 13, 2012)
On Nov. 18, Cornell leaders, faculty, alumni, collaborators and friends celebrated the university’s long history of collaboration with China with two events in Beijing: an academic symposium and a Cornell-China forum.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.
Cornell's new pyrolysis kiln opens May 24, when Johannes Lehmann, professor of soil science, will hold an open house 2-4 p.m., at the Leland Laboratory building.