A new iPad app, called Estimate, connects plant professionals with a portable database of photographs of diseased leaves to help determine plant disease severity.
Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
A Mann Library exhibit, "Portraits in Progress: Confronting Indian Malnutrition through Field-based Research Under the Tata-Cornell Institute," opened May 3.
In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.
While effective against bacteria, antibiotics alone cannot restore the damaged mammary tissue in cows when mastitis strikes, Cornell researchers have found.
Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.