Cornell is teaming with Purdue University to establish the first Feed the Future Innovation Lab for Food Safety, which aims to solve some of the world’s greatest challenges in agriculture and food insecurity.
Cornell thought leaders discussed the balance between public health and economic health, and the role government plays in finding a path forward during COVID-19 in a webinar April 30.
After two years as interim dean, Rachel Dunifon has been named the Rebecca Q. and James C. Morgan Dean of the College of Human Ecology, Provost Michael Kotlikoff announced May 6.
A high-salt diet may impair cognitive function by causing a deficiency of nitric oxide, which is vital for maintaining vascular health in the brain, according to a new study from Weill Cornell Medicine.
Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
A class of immune cells push themselves into an inflammatory state by producing large quantities of a serotonin-making enzyme, a finding that could inform future treatments for asthma and other allergic disorders.
Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., have agreed to collaborate on microbial food safety research, via a $2.5 million grant from the Walmart Foundation.
For local transit buses this fall, the road through the COVID-19 pandemic is paved with safety, as TCAT’s fall service schedule starts Aug. 30 and runs through Thanksgiving.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.