A new study – using lab mice genetically modified with a human gene to shed light on a potential link between arsenic exposure and diabetes – revealed that while the male mice exposed to arsenic in drinking water developed diabetes, the female mice did not.
Howard Evans earned his undergraduate degree and his Ph.D.from Cornell and joined CVM as a faculty member in 1950, where he taught courses on animal anatomy.
Women and underrepresented minority faculty members engaging in life science research have until Dec. 11 to apply for a grant from the Schwartz Research Fund for Women and Other Underrepresented Faculty in the Life Sciences.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.
The faculty recipients of the 2021 Innovative Teaching and Learning Awards will use grants of up to $20,000 to explore new teaching technologies and strategies to enhance the student learning environment across campus.
Jan Low, M.S. ’85, Ph.D. ’94, an agricultural economist whose work integrating agriculture and nutrition has improved the health of millions worldwide, has joined Cornell’s Department of Global Development.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
First-generation students bring a unique perspective to their educational experience at Cornell, and the university is committed to fostering opportunities for them.
A new perspective piece from the College of Veterinary Medicine highlights the vital relationship between wildlife health and the North American Model of Wildlife Conservation.
While world public health agencies are focused on how to react to the next pandemic once it has started, a new plan proposes using ecological perspectives to prevent disease outbreaks before they happen.