Jenny Sabin and Peter Lloyd Jones demonstrate new complementary and experimental approaches to the design studio and research in their new book, “LabStudio: Design Research Between Architecture and Biology.”
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Graduate student Teddy Yesudasan’s presentation, “What Makes a Red Potato Red?” earned him first place and $1,500 in the fifth annual Three Minute Thesis contest, March 20 in Call Auditorium.
Ascribe Bioscience has become the first company based on technology developed at the Boyce Thompson Institute to receive a National Science Foundation Small Business Innovation Research grant.
A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
Third-year students in Cornell’s College of Veterinary Medicine gathered March 16 in Bailey Hall for the traditional White Coat Ceremony, signifying their transition into clinical training.
The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.
Cornell engineers have created a radio frequency identification system capable of taking measurements at widths thinner than a human hair, opening potential applications ranging from building safety to improved robotics.