Cornell doctoral students in the fields of government, history and anthropology invited graduate student scholars to an interdisciplinary conference on peace and conflict April 16.
As New York state lawmakers consider the legalization of physician-assisted suicide, a Cornell Law School panel debated the legal, moral and ethical aspects of the practice April 14.
Leland “Lee” Pillsbury ’69, the Cornell Entrepreneur of the Year, shared lessons learned during his illustrious career with the next generation of Cornell entrepreneurs April 15.
Caitlin Parrucci '15, M.Eng. '16, is founder of Equine Design, winner of the 2016 Student Business of the Year. Her device tracks a horse's water intake, a key indicator of equine health.
Dr. Augustine M.K. Choi, the Sanford I. Weill Chairman of the Weill Department of Medicine, has been appointed interim dean of Weill Cornell Medicine and interim provost for medical affairs of Cornell University, starting June 1. The formation of a search committee also has been formed.
Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
Cornell faculty and alumni are helping to advise Breakthrough Starshot - a $100 million research and engineering project aiming to demonstrate proof of concept for light-propelled nanocrafts that could capture images and scientific data in our nearest star system, Alpha Centauri.
An easy-to-wear heart monitor and a nonprofit that encourages young girls to start their own business shared top honors April 15 in the Big Idea competition, part of Entrepreneurship at Cornell's yearly Celebration.
Melodramatics Theatre Company and Teatrotaller, Cornell’s Hispanic and Latinx Theatre Troupe, have collaborated on an innovative take on the classic musical “West Side Story,” playing April 22-24.
A pilot project in Mexico is bringing together Cornell researchers and Maya leaders to manage community forests for biodiversity conservation now and livelihoods, including bee-keeping and ecotourism, into the future.