New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
In an April 11 lecture, Stacey Langwick explored how concerns over toxicity shape public conversations about the forms of nourishment and modes of healing that make places livable.
The new website Finger Lakes LandLink seeks to link small-scale farmers with landowners to put more land in the region into agricultural production and support the local food economy.
Five undergraduates have captured and prepared about 300 North American spiders for a large exhibit at Toronto's Royal Ontario Museum. The exhibit opens June 16.
More than 100 volunteers and educators in the Master Gardener Program visited Cornell AgriTech to learn about the latest in gardening practices and research.
Ph.D.-level plant breeders now come from 16 countries in West Africa, where Cornell contributes to educating them as the next generation of plant breeders in Africa.
Robin Bellinder, 'tireless fighter' for New York vegetable growers, professor of plant science and a national and international leader in weed management, died Nov. 13 in Ithaca, New York, at age 70.