Organic dairy farmers in the Northeast have taken a beating over the last several years due to extreme weather, but a new grant will support a project that aims at solutions.
Thinking in pictures and shapes – rather than mere words – will lead to improved consumer sensory memories about wine, said Kathryn LaTour at the inaugural Women of the Vine symposium, held in March at Napa, California.
Events this week include a celebration of the Herbert F. Johnson Museum of Art's 45th anniversary, ongoing exhibition of the Wicked Witch of the West's crystal ball and food science presentations.
A group of Cornell researchers has received a $1 million grant from the U.S. Agency for International Development to use machine learning to rapidly analyze agricultural and food market conditions, aiming to better predict poverty and undernutrition in some of the world’s poorest regions.
Elizabeth Lamb, senior extension associate with the Cornell Cooperative Extension's New York State Integrated Pest Management program, offers advice for picking, preserving and eventually re-planting the perfect tree.
The Tompkins County Chamber of Commerce has named Rosie Applications as the Distinguished Business of the Year Award for its investment in Ithaca and being pioneers of the tech service industry in the county.
Plant chemical defense systems keep pests moving to new plants in dense populations, thereby distributing damage evenly and leaving minimal damage on each plant in a field, a recent study finds.
