Nepalis affected by the April 2015 earthquake that killed more than 8,000 people visited campus April 11-15 to meet members of the Cornell-Nepal Earthquake Recovery Partnership.
Seeking to protect healthcare workers from the precarious nature of taking off soiled gloves when working with Ebola patients, Cornell students have developed a duplex solution to a complex problem: a double-layer system.
For Chinese high school students interested in attending college in the United States, the China Cornell College Preparatory Program offers a preview of higher education at a cutting-edge Ivy League university.
Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.
Abby Cohn, professor of linguistics, finds that Indonesia's "official" language is endangering hundreds of other languages spoken by small groups of people.
Commemorating International Women's Day March 8, a panel moderated by Catherine Bertini, World Food Prize laureate, examined consequences of the increasing role of women in agriculture in the developing world.
Cornell will contribute to President Barack Obama's continuing commitments to help low-income, first-generation and underrepresented students prepare for and complete college.
International Programs in the College of Agriculture and Life Sciences run several initiatives around the world to improve food security and eradicate rural poverty.
Physics graduate students have grand ideas for what they might find once their detector, the Compact Muon Solenoid at the Large Hadron Collider (LHC), goes back online later this year.
Cornell's SRI-Rice Center is helping West African countries scale-up their environmentally friendly, highly productive rice cropping methods. (Aug. 13, 2012)