A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.
Applied physicist Watt W. Webb, the S.B. Eckert Professor of Engineering Emeritus and a pioneer in methods for imaging living biological systems, died Oct. 29. He was 93.
A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
Thirty-three researchers from across the globe visited the Bronfenbrenner Center for Translational Research last month to learn how to conduct research through community partnerships that will inform real-world practices and decisions.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.