A Cornell startup is working with the Performance Apparel Design Lab to take its wearable sensor technology, which can track the movement of athletes, and use it to monitor pilots undergoing high-gravitational-force training.
Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
Children – especially teens – growing up in disadvantaged neighborhoods face greater odds of unhealthy weight gain as adults, according to new research by a Cornell sociologist.
Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
A team of Cornell researchers and scientists focused on pain management has received a five-year, $3 million grant from the National Institute on Aging, part of the National Institutes of Health.
The National Institutes of Health has awarded a $26.5 million grant to a group that includes Weill Cornell Medicine, which aims to both silence and permanently remove HIV from the body.
To rapidly detect the presence of E. coli in drinking water, Cornell food scientists now can employ a bacteriophage – a genetically engineered virus – in a test used in hard-to-reach areas around the world.
Eleven students from five countries made history May 25 as they became the first graduates of Cornell’s Master of Public Health (M.P.H.) program in a ceremony at the College of Veterinary Medicine.
At the Cornell Business Impact Symposium, keynote speaker Ashish Gadnis described a pathway to positive social impact that could help people around the world rise from poverty, reduce gender inequality, vanquish black markets and bring light to shadow economies.