Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
After two years as interim dean, Rachel Dunifon has been named the Rebecca Q. and James C. Morgan Dean of the College of Human Ecology, Provost Michael Kotlikoff announced May 6.
Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., have agreed to collaborate on microbial food safety research, via a $2.5 million grant from the Walmart Foundation.
A $30 million commitment from David R. Atkinson ’60 and Patricia Atkinson will name a new multidisciplinary building on campus, intended to foster innovative and collaborative research in key university priority areas.
A class of immune cells push themselves into an inflammatory state by producing large quantities of a serotonin-making enzyme, a finding that could inform future treatments for asthma and other allergic disorders.
For local transit buses this fall, the road through the COVID-19 pandemic is paved with safety, as TCAT’s fall service schedule starts Aug. 30 and runs through Thanksgiving.
Turning an MRI exam into a superhero adventure helps prepare children for the test and reduces the need for sedation, according to research by investigators at Weill Cornell Medicine and NewYork-Presbyterian.
Four Cornell researchers took a deeper look at mosquito reproduction with the goal of helping humans combat outbreaks of diseases such as dengue and Zika, which are worsening as the climate warms.
Global Leadership Fellows will be in Washington, D.C., Nov. 13-16 to share their stories with U.S. and international policymakers to attract support to advance agricultural innovation.