Children – especially teens – growing up in disadvantaged neighborhoods face greater odds of unhealthy weight gain as adults, according to new research by a Cornell sociologist.
A team of Cornell researchers and scientists focused on pain management has received a five-year, $3 million grant from the National Institute on Aging, part of the National Institutes of Health.
To rapidly detect the presence of E. coli in drinking water, Cornell food scientists now can employ a bacteriophage – a genetically engineered virus – in a test used in hard-to-reach areas around the world.
Eleven students from five countries made history May 25 as they became the first graduates of Cornell’s Master of Public Health (M.P.H.) program in a ceremony at the College of Veterinary Medicine.
At the Cornell Business Impact Symposium, keynote speaker Ashish Gadnis described a pathway to positive social impact that could help people around the world rise from poverty, reduce gender inequality, vanquish black markets and bring light to shadow economies.
Powerful lab and computational techniques developed by scientists at Weill Cornell Medicine and two other centers will enable scientists to map tumors’ ability to develop resistance to drugs.
New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornell’s Ithaca campus.
Two lethal viruses, Nipah and Hendra, may be more potent when their proteins are combined, according to new research from Hector Aguilar-Carreno, associate professor of microbiology and immunology.
Cornell’s New York City campuses also have embraced and encouraged new technology, directions and platforms to increase engagement and boost research and real-world connections.