Researchers successfully engineered E. coli bacteria to produce O-linked glycoproteins – research that will illuminate the complex process of glycosylation and the role that protein-linked glycans play in health and disease.
Researchers from Cornell and the Mars Global Food Safety Center can complete whole-genome sequencing to determine salmonella serotypes in two hours and the whole identification process within eight hours.
The proliferation of medical misinformation on social media and the human experience of social distancing are among the pandemic-related topics to receive rapid response grants from the Cornell Atkinson Center for Sustainability.
Two Cornell faculty members with expertise in psychology and evolutionary biology and have been elected to the American Academy of Arts and Sciences, the academy announced April 17.
A Cornell-led collaboration investigated how differences in collagen fibers are responsible for influencing the behavior of myofibroblasts – findings that could have implications for preventing and treating fibrotic diseases such as cancer.
Ahmed Ahmed ’17, whose remarkable journey led him from a Kenyan refugee camp to Cornell, has been awarded a Paul and Daisy Soros Fellowship for New Americans, which will support his medical school studies.
Cornell professor Chris Barrett gave the 15th annual George McGovern Lecture April 4 at the Food and Agriculture Organization of the United Nations in Rome.
More communities can protect their residents from water shutoffs, through oversight or publicly owned water utilities, according to a new policy research paper co-authored by Mildred Warner, professor of city and regional planning.