Re-introducing wolves and other predators to landscapes does not miraculously reduce deer populations, restore degraded ecosystems or threaten livestock, according to a new study.
A combination of ecological field methods and AI has helped an interdisciplinary research group detect eelgrass wasting disease from San Diego to southern Alaska, and determine that it’s caused by warmer-than-normal water temperatures.
Marc Glassman's longtime support of Maddie’s ® Shelter Medicine Program at Cornell comes from his love of animals, especially as it aligns with his approach of making a difference locally.
The new findings published in Science capture never-before-recorded stages of a molecular construction process, with implications for future pharmaceutical development.
Two faculty members from Weill Cornell Medicine and one from the College of Veterinary Medicine have been elected to the National Academy of Medicine, one of the highest honors in the fields of health and medicine.
Fantasy author N.K. Jemisin spoke Oct. 4 at the Bartels World Affairs Lecture, hosted by the Einaudi Center, in a talk focused on how to investigate our world and beliefs about it, and how to use what we learn to imagine and construct a better future.
What do the White House, the U.S. Justice Department Civil Rights Division, the U.S. Centers for Disease Control, and the Senate Majority Leader’s office have in common? Cornell students have worked at each institution through Cornell in Washington (CIW), a semester-long engaged learning program founded in 1980 and housed at the Brooks School for Public Policy.
Assemblywoman Donna Lupardo has been a tireless advocate for New York’s agriculture and farm communities and a familiar face at Cornell Cooperative Extension events and programs across the state. On June 13, she received the Friend of Extension award for her efforts to advance the work of CCE.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.