Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.
A new NATO-funded effort led by assistant professor Greg Falco ’10 seeks to make the internet less vulnerable to disruption by rerouting its flow of information to space.
Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
What are the options for limiting harm as AI use grows? This is one of the questions a network of international colleagues are tackling in a research collaboration launched with a 2022 Joint Research Seed Grant from Global Cornell’s Global Hubs initiative. This year’s cycle of Global Hubs seed grants recently opened.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
As one of the first female mayors in Afghanistan, Zarifa Ghafari became a target of the Taliban. Now at Cornell, she continues her fight against the oppression of Afghan girls and women.