A fungus known to decimate populations of gypsy moths creates “death clouds” of spores that can travel more than 40 miles to potentially infect populations of invasive moths, according to a new study.
In an April 11 lecture, Stacey Langwick explored how concerns over toxicity shape public conversations about the forms of nourishment and modes of healing that make places livable.
Robin Bellinder, 'tireless fighter' for New York vegetable growers, professor of plant science and a national and international leader in weed management, died Nov. 13 in Ithaca, New York, at age 70.
The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.
Journalist and business executive Sheryl WuDunn '81 will deliver the 2016 Jill and Ken Iscol Distinguished Environmental Lecture, "Navigating Environmental and Economic Conflicts in China and the World," April 20.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
Five undergraduates have captured and prepared about 300 North American spiders for a large exhibit at Toronto's Royal Ontario Museum. The exhibit opens June 16.
April is Sustainability Month at Cornell, and the campus will bloom with exhibits, lectures, a bike rally, a fun run, environmental fashion and learning how to keep this blue planet green.