Oren Falk, associate professor of history, says he was as intrigued by the contrast in Norse Freydis stories as by how scholars have mostly ignored the sheer weirdness of the heroic version.
Scientists at Cornell’s Baker Institute for Animal Health have developed a device that helps diagnose stroke in less than 10 minutes using a drop of blood barely big enough to moisten your fingertip.
An experimental chemotherapy kills leukemia cells that are abundant in proteins critical to cancer growth, according to new research from Weill Cornell Medicine.
A new Cornell study finds that students' exposure to a duty-to-bargain law while in elementary and secondary school lowers their future earnings and leads to fewer hours worked.
No matter how neglected the child, there’s still hope – at least for prairie voles. That’s the message of a new study from a Cornell psychologist that could have implications for human well-being.
Griffin Smith-Nichols ’19 spent three nights last week cowering on a set of lounge chairs in the Schwartz Center’s Black Box Theatre. He played the slightly mad, mostly murderous and often humorous Orestes.
The biggest food challenge today is not hunger but nutritional deficiency. That’s the conclusion of Cornell food security experts who spoke at the National Press Club Nov. 23.
Cornell researchers investigating why HA treatments have produced mixed results discovered that a molecule, lubricin, helps anchor HA at the tissue surface, which helps to move cartilage into a low-friction regime.