The Division of Nutritional Sciences and partner RTI International won a five-year, $23 million award to coordinate research for the NIH’s Nutrition for Precision Health study.
After a nationwide search, Christina Liang has been selected to lead the newly formed Office of Student Conduct and Community Standards as the office's inaugural Director
The Houston home designed by Leslie Lok and Sasa Zivkovik of the College of Architecture, Art and Planning will be the first multistory printed structure in the U.S., featuring a hybrid approach that could be scaled up to multifamily housing developments.
Art, sculpture, photos, and prints bring research on climate adaptation and resiliency to life at Cornell Botanic Gardens' Nevin Welcome Center. The exhibits illustrate the value and impact of a collaborative project with faculty and indigenous farmers, fishers, herders, hunters, and orchardists across the globe.
Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Six Arts and Sciences faculty members focusing on mathematics and theoretical physics were announced as the 2022 Simons Fellows. The program enables recipients to focus on research by extending academic leaves from one term to a full year.
The Center for the Study of Economy & Society presents a new fall lecture series, “The American State in a Multipolar World,” beginning on Monday, Oct. 18th with an in-person lecture by Francis Fukuyama '74.
Scholars have overlooked tenant organizations as a crucial source of political power in the most precarious communities, according to new research co-authored by Jamila Michener.