Farmers in the Northeast are adopting production habits tailored to longer, warming climate conditions, but they may face spring planting whiplash as they confront saturated fields from heavy rain.
Engineer Max Zhang makes a concerted effort to improve the world through collaboration. “Ideas will only stay in my lab, will only stay on paper, if we don’t engage or work with the community.”
CALS Day took on a festival atmosphere with more than 35 science exhibits, food, animals, tie-dye and music during a celebration of the diversity of the college’s research and people.
Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care.
Humanity may forfeit the chance to save North Atlantic right whales from extinction if conservation policies are not drawn up and implemented fast, says a new Cornell study in Oceanography.
Cornell’s Malacology Collection will get new life online when it is donated to the Paleontological Research Institution, which plans to digitize it and make it available to researchers around the world.
Herpetologist Harry Greene and evolutionary biologist Kelly Zamudio have an unexpected opportunity during the COVID-19 pandemic to “rewild” their newly purchased land in Texas, restoring its diverse, biological richness.
Cornell scientists have assessed factors to improve, upgrade and make New York’s wastewater treatment plants more robust, according to their work published Feb. 24 in the journal Water Research.