Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
A group of Cornell researchers has received a $1 million grant from the U.S. Agency for International Development to use machine learning to rapidly analyze agricultural and food market conditions, aiming to better predict poverty and undernutrition in some of the world’s poorest regions.
Students in fields ranging from computer science and engineering to business, agriculture and animal science convened at the second Digital Agriculture Hackathon, Feb. 28-March 1, with a shared purpose: to combine their disparate skills to brainstorm ways to make the world a better place.
Gov. Cuomo's Upstate Revitalization Initiative awarded $500 million to the Southern Tier Regional Economic Development Council. President Garrett said it will 'help the Southern Tier become a global leader in new agricultural technology.'
Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.