Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.
Diversity leaders at Weill Cornell Medicine have launched ambitious community vaccination and education efforts, with the goal of improving uptake and helping those who are reluctant to get the vaccine.
A study of the dual pathways that process the essential vitamin folate unexpectedly revealed a new way the cancer drug methotrexate works and may suggest strategies to boost its cancer-killing effects.
Two professors have spearheaded a project to get donated tablet computers to patients at Cayuga Medical Center who are isolated from loved ones because of COVID-19.