A new Cornell-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment.
In its third application cycle shaped by COVID-19, Cornell has attracted record interest, admitting a talented, diverse Class of 2026 from a broader range of places than ever before.
The Icefin team’s observations revealed more than a century of geological processes beneath the Ross Ice Shelf near where it meets Kamb Ice Stream, and will inform models of sea-level rise.
The startups vying for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition aren’t just bringing revolutionary innovations to market, and working to solve the problems confronting agri-food systems – winners are required to make a positive impact on the region, too.
Andrew Karolyi, acting dean of the Cornell SC Johnson College of Business since Kevin F. Hallock stepped down March 4, will serve as dean of the college for the remainder of Hallock’s term, Provost Michael Kotlikoff has announced.
Cornell President Martha E. Pollack sent the following message Nov. 17:
Last summer, as the financial impacts of the COVID-19 pandemic were becoming clear, we held a number of meetings and town halls to describe those impacts and…
Three top experts with an array of diplomatic, foreign policy and academic experiences will discuss emerging threats to U.S. foreign policy at an event organized by the Institute of Politics and Global Affairs at the Cornell Jeb E. Brooks School of Public Policy.
Attending for-profit colleges causes students to take on more debt and to default at higher rates, on average, compared with similarly selective public institutions in their communities, a Cornell economist finds in new research.
Seven postdoctoral researchers at Cornell were honored with a Postdoc Achievement Award as part of Cornell’s celebration of National Postdoc Appreciation Week, Sept. 21-25.
Forty-six high school students from 17 high schools across New York state came to the Cornell campus March 25 for discussions around innovative solutions to food security and climate change challenges.