For the first week of 2017’s Conference of the Parties in Bonn, Germany, Nov. 6-17, seven Cornell students met with business and government leaders from around the world.
Near Eastern studies professor Kim Haines-Eitzen explores how natural desert sounds influenced monastic texts, from tropes like the wind as God's voice to demons sounding like thunder.
Kim Beazley, the Australian ambassador to the United States, spoke on campus Sept. 10 about U.S. diplomatic efforts in Southeast Asia. He says they are succeeding.
“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.
As part of the Cornell GK-12 Grass Roots program, four Cornell graduate students and two local teachers traveled to India to exchange best practices in science education with Indian schoolteachers.
Physics graduate students have grand ideas for what they might find once their detector, the Compact Muon Solenoid at the Large Hadron Collider (LHC), goes back online later this year.
Ph.D. student Leliah Krounb is studying how to turn human waste into soil nutrients in Kenya by using pyrolysis – thermal combustion in the absence of oxygen.
Twenty-five years ago public intellectual Francis Fukuyama ’74 wrote an essay called “The End of History.” A campus panel Nov. 18 challenged many of Fukuyama's premises.
Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.