Four Cornell faculty members from three different colleges received the 2022 Kappa Delta Ann Doner Vaughn Award for their collaborative research on the mechanics and composition of articular cartilage and its relevance to disease.
Events this week include a film by Bobbito García on hip-hop, basketball and sneaker culture; a talk on conserving falcons in India; Jill Frank on reading Plato's "Republic"; foreign films at Cornell Cinema; and a reading by Creative Writing Program alumni.
A new app co-developed by Cornell researchers is expected to streamline information-sharing, during the COVID-19 pandemic and beyond, for farmers in Bangladesh growing genetically engineered eggplant.
In “Violence and Risk in Medieval Iceland: This Spattered Isle,” Oren Falk considers the medieval Icelandic sagas as case studies, arguing that violence serves as a technique for dealing with uncertainty.
Jeremy Scheck ’22 started making TikToks about cooking in his Collegetown apartment last year. Since then, he’s gained 2 million followers and a spotlight well beyond his expectations.
The annual Winter Employee Celebration drew more than 2,300 employees, retirees and relatives to campus Jan. 25 for dinner, athletics events and family activities.
The Humanities Scholars Conference, May 10 at the A.D. White House, featured 28 undergraduate research and thesis presentations and laid groundwork for an interdisciplinary humanities scholars program.
A new book about the Tuscany region of Italy by architecture faculty member D. Medina Lasansky uncovers overlooked aspects of the often idealized region, where food, landscape and architecture are intertwined.
Applications are now open for Year 2 of Grow-NY, the food and agriculture business competition administered by Cornell's Center for Regional Economic Advancement and funded by Empire State Development.