Maren Vitousek, assistant professor of ecology and evolutionary biology, has received a $500,000 Defense Advanced Research Projects Agency Young Faculty Award to study links between stress, social connectedness, health and future performance.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
Nearly 70 professionals from around the world have become Cornell Climate Online Fellows, as they take action locally to battle atmospheric greenhouse gas and ask others to join in.
Two Weill Cornell Medicine trauma surgeons held a pair of training sessions at Cornell Health for “Stop the Bleed,” a national effort to teach basic bleeding control.
The first National Conference on Medical Student Mental Health and Well-Being, hosted by Weill Cornell Medicine, put a spotlight on the increasing rates of psychological distress among medical students.
Cornell food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher calorie – fare. This could put people on the path to gaining weight.
Kathleen Rasmussen, Cornell's Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, won the Macy-György Award at the 18th ISRHML Conference in Stellenbosch, South Africa, March 3-7.
The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.