Patsy Brannon, professor in the Division of Nutritional Sciences, College of Human Ecology, will serve on the National Agricultural Research, Extension, Education and Economics Advisory Board.
The Weill Cornell Medical College Class of 2021 learned on national Match Day, March 19, where they will be doing their internship and residency training, during the next several years of their medical careers.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
Dr. Sumit Narayan Niogi, assistant professor of radiology and clinical associate in radiology at Weill Cornell Medicine, has been named director of the Cornell Magnetic Resonance Imaging Facility.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.