Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
The work of global oncologists has demonstrated value that academic medical leadership should consider when assessing these physicians for professional advancement.
Students, faculty and their community partners have received Engaged Cornell research grants to study education, inequality and equity, and community health and sustainability in New York state and international settings.
Cornell will host a Precision Nutrition Symposium, Oct. 14-15, designed to foster the development of collaborative and multidisciplinary working groups from Cornell’s Ithaca and New York City campuses.
Patsy Brannon, professor in the Division of Nutritional Sciences, College of Human Ecology, will serve on the National Agricultural Research, Extension, Education and Economics Advisory Board.
The National Institutes of Health has awarded a $26.5 million grant to a group that includes Weill Cornell Medicine, which aims to both silence and permanently remove HIV from the body.
A Cornell startup is working with the Performance Apparel Design Lab to take its wearable sensor technology, which can track the movement of athletes, and use it to monitor pilots undergoing high-gravitational-force training.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.