An exercise in learning phases of the moon conducted by the Virtual Embodiment Lab showed no real difference in learning between VR, hands-on and computer simulation methods.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
Andrew Rosenblatt ’20, student in the lab of Tobias Doerr, assistant professor of microbiology, is working to make cholera less resistant to treatment by a broad range of antibiotics.
A previously ignored part of the intestine has turned into the key to its most crucial moment in embryonic development: the rotation that winds intestines.
Minglin Ma, assistant professor of biological and environmental engineering, was recently named a Young Innovator Award winner by the journal Cellular and Molecular Bioengineering.
Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.