Students reflected on their learning experiences and future goals in community engagement as they completed a leadership certificate program this spring.
Engineer Max Zhang makes a concerted effort to improve the world through collaboration. “Ideas will only stay in my lab, will only stay on paper, if we don’t engage or work with the community.”
Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care.
CALS Day took on a festival atmosphere with more than 35 science exhibits, food, animals, tie-dye and music during a celebration of the diversity of the college’s research and people.
Cornell’s Malacology Collection will get new life online when it is donated to the Paleontological Research Institution, which plans to digitize it and make it available to researchers around the world.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
Despite higher-than-normal amounts of rain in early 2017, the large agricultural and metropolitan communities that rely on groundwater in central California experienced only a short respite from an ongoing drought.