In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and umami- the sweet, savory taste of amino acids such as glutamate - enhanced.
Registration is open for Cornell’s 2015 Agribusiness Economic Outlook Conference on Dec. 9, featuring the national outlook by economist Steve Kyle and a session about labor challenges in the apple industry.
Ag-Analytics, a cloud-based application that provides digital agriculture analytics, has integrated its technology with the John Deere Operations Center, the manufacturer’s online platform. Cornell is the first university to integrate with the Operations Center.
Despite stubborn temperatures still in the low 30s, Cornell Dairy’s official sesquicentennial ice cream, “Sweet CORNell,” debuted Friday morning at the Dairy Bar.
U.S. Sen. Charles E. Schumer announced a commitment of $400,000 to the Federal Golden Nematode Laboratory at Cornell Sept. 1. The lab is the "front line of defense" against pests that pose a threat to New York’s $65 million potato industry.
Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
Academic experts and industry insiders will gather at Cornell on Dec. 8 for a global summit to discuss new approaches to emerging food system challenges.
Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.