Published research by chemist Nozomi Ando, performed at CHESS, has identified a new vulnerability in bacteria that offers a possible avenue for dealing with antibiotic resistance.
A type of cell widely used for brain research and drug development may have been leading researchers astray for years, according to a study from scientists at Weill Cornell Medicine and Columbia University.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
With the coronavirus spreading in other parts of the world, Cornell has been working with campus partners, as well as local and state resources, to protect the health and well-being of the Cornell community.
Researchers devised a new method of using extracts to create shelf-stable vaccines on demand, a potentially game-changing approach to fighting infection in regions that have limited access to such medicines.
Passive data from smartphones – including movement, ambient sound and sleep patterns – can help predict episodes of schizophrenic relapse, according to new Cornell Tech research.
Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
The virtual panel, “One Health: Cornell’s Collaborative Approach to Ensuring Human, Animal and Ecosystem Health in the Time of COVID-19,” was held June 6 as part of Cornell’s Reunion weekend.