Seafaring drones soon will allow Cornell scientists to examine the abundance and distribution of forage fish – like zooplankton and shrimp – that nourish species higher on the food chain.
A new database allows users to search any U.S. ZIP code address to learn about extreme weather concerns like hurricane or wildfire exposure, and to find nearby problematic environmental sites.
Production of animal protein in China has increased by 800% over the past 40 years, but new research shows why the amount of climate-warming nitrous oxide released from this animal farming has not risen as quickly.
The new findings published in Science capture never-before-recorded stages of a molecular construction process, with implications for future pharmaceutical development.
The World Health Organization has selected the Division of Nutritional Sciences to lead systematic reviews and training supporting the development of WHO guidelines and research networks.
Biogeochemistry – an interdisciplinary field that examines the elemental cycles through Earth’s air, land and water – is critical to understanding climate change. Learn how it found its origin at Cornell CALS more than six decades ago.
A Cornell research scientist used ground-penetrating radar and AI modeling to locate the communal graves of approximately 93 victims of the Spanish influenza at Pilgrim Hot Springs in Alaska.
In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.
The Cornell Veterinary Educators Academy held its inaugural conference, “Professions, Professionals and Professional Identity,” virtually Aug. 10 and 11.
New research used engineered mice to compare SARS-COV-2 omicron subvariants, and found one of them, BA.5, was more virulent likely due to its ability to rapidly replicate early during infection.