The World Health Organization has selected the Division of Nutritional Sciences to lead systematic reviews and training supporting the development of WHO guidelines and research networks.
The new findings published in Science capture never-before-recorded stages of a molecular construction process, with implications for future pharmaceutical development.
Biogeochemistry – an interdisciplinary field that examines the elemental cycles through Earth’s air, land and water – is critical to understanding climate change. Learn how it found its origin at Cornell CALS more than six decades ago.
A Cornell research scientist used ground-penetrating radar and AI modeling to locate the communal graves of approximately 93 victims of the Spanish influenza at Pilgrim Hot Springs in Alaska.
In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.
The Cornell Veterinary Educators Academy held its inaugural conference, “Professions, Professionals and Professional Identity,” virtually Aug. 10 and 11.
New research used engineered mice to compare SARS-COV-2 omicron subvariants, and found one of them, BA.5, was more virulent likely due to its ability to rapidly replicate early during infection.
Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
After graduating with a degree in botany in 1890, Jane Eleanor Datcher taught chemistry at the first – and best – public high school in the U.S. for Black youth and helped organize regional and national networks for Black women.