To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
Geophysicists examining glacier changes in the Russian Arctic have found that the rate of ice mass loss has nearly doubled over the last decade when compared to records from the previous 60 years.
The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.
Cornell’s first Digital Agriculture Hackathon saw students from a variety of disciplines come together to develop ways of addressing some of the world’s most pressing agricultural challenges.
Seth M. Siegel, author of "Let There Be Water: Israel's Solution for a Water-Starved World," discussed spreading awareness of the global water problem before it becomes a humanitarian crisis Feb. 6.
Thunder View Farms, a Catskill-region Angus beef operation founded and run by Cornell graduates, has been honored by the National Cattlemen’s Beef Association for its efforts at keeping water that flows to New York City safe.
Cornell Botanic Gardens has expanded the Palmer-Adams Preserve and its Bald Hill Natural Area with a gift of 31.1 acres on Bald Hill School Road in the town of Caroline, New York.
Cornell professor Bob Howarth played a key role – reckoning methane as a carbon dioxide equivalent – in New York’s Climate Leadership and Communities Protection Act.