Cornell food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher calorie – fare. This could put people on the path to gaining weight.
The first National Conference on Medical Student Mental Health and Well-Being, hosted by Weill Cornell Medicine, put a spotlight on the increasing rates of psychological distress among medical students.
The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.
The student-run symposium recognizes research achievement and provides a venue for undergraduates to communicate their work in a scholarly environment.
Kathleen Rasmussen, Cornell's Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, won the Macy-György Award at the 18th ISRHML Conference in Stellenbosch, South Africa, March 3-7.
A discovery by researchers at Weill Cornell Medicine has revealed that a molecule produced in stem-like cells may be therapeutic targets for obesity and related disorders.
Cornell President Martha E. Pollack recounted her experiences as both a mentee and a mentor as the keynote speaker Jan. 15 for Weill Cornell Medicine’s inaugural Mentoring Month.