Postmenopausal women with higher levels of body fat have a significantly increased risk of developing breast cancer even if they have a normal body mass index, according to a new study.
From booking flights home to moving belongings into storage, Cornell students are helping classmates cope with disruptions caused by the COVID-19 pandemic.
Replicated field trials comparing genetically modified eggplant with their non-GM counterparts in Bangladesh have confirmed the Bt gene confers almost total protection against pests.
Chelsea Clinton is a public health advocate, researcher and educator. But being a mother has deepened her passion for children’s health, she explained in a talk on Feb. 5 at Weill Cornell Medicine.
A protein found in the cells lining blood vessels plays a central role in preventing fluid and inflammatory cells from leaking into lung tissue, Weill Cornell Medicine researchers discovered.
“Deep Wounds: Social Determinants of Health Inequality” brought together scholars who take innovative approaches to studying the social foundations of health inequalities.
Trained Cornell Cooperative Extension agents teamed with New York State Department of Agriculture and Markets personnel across the state to offer free and confidential on-farm readiness reviews to insure that farmers can meet new produce safety standards.