Sunita Sah, assistant professor of management and organizations, has a strategy to save your professional reputation if you've displayed frustration, disappointment or feeling defeated at work: Reframe your distress as passion.
When it comes to teamwork, familiarity breeds productivity, rather than contempt, according to a new study from Cornell University's School of Hotel Administration.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
A new History of Capitalism initiative from Cornell’s College of Arts and Sciences and the ILR School brings together scholars from across the university to examine the nature of capitalism.
Cornell will host "Sustainability in Asia: Partnerships for Research and Implementation," a conference about sustainability research and community engagement in Hong Kong, April 6-7.
A recent food industry conference hosted by the Pillsbury Institute for Hospitality Entrepreneurship covered topics including the effect of technology on restaurants, trends in food retailing and the movement to end tipping.
Current federal policies prevent people with disabilities from working to their full capacity, and taxpayers are paying the price, says Richard Burkhauser, professor of policy analysis and management.
The U.S. public doubts the existence of "global warming" more than it doubts "climate change" – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.
Arguments that support legalizing recreational marijuana are more convincing than arguments against it, according to Jeff Niederdeppe, associate professor of communication. Top pro-pot arguments emphasize the economic benefits.
Eight teams of entrepreneurs are spending their summer developing their business ideas into products at Rev: Ithaca Startup Works' Hardware Accelerator.