Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
Ag-Analytics, a cloud-based application that provides digital agriculture analytics, has integrated its technology with the John Deere Operations Center, the manufacturer’s online platform. Cornell is the first university to integrate with the Operations Center.
Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
Each of eight student teams went to a different country as part of the Student Multidisciplinary Applied Research Teams (SMART) program, to help businesses around the world.
Family members who work on the family dairy farm make $22,000 less annually than comparable hired managers, says new Cornell agricultural economic research.
U.S. Sen. Charles E. Schumer announced a commitment of $400,000 to the Federal Golden Nematode Laboratory at Cornell Sept. 1. The lab is the "front line of defense" against pests that pose a threat to New York’s $65 million potato industry.