The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
A new research and development park affiliated with Cornell is seeking tenants interested in developing the next generation of food, agriculture and bio-based products.
After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
About 30 students from the Cornell Commitment office – Meinig scholars, Rawlings research scholars and Cornell Tradition fellows – presented posters and panel discussions Sept. 27.
Four New York companies have received 2013 JumpStart Program grants for the spring semester, which assists New York state small businesses in developing and improving through university collaborations.
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
On topics ranging from oceanic disease to restraining invasive species from distant seas, Cornell faculty joined 10,000 scientists to discuss “Envisioning Tomorrow’s Earth” at the AAAS meeting in Seattle.
Thirty-five members of Cornell’s academic and administrative leadership got an up-close look at the agriculture industry’s impact on the New York state economy – and the significant role played by Cornell – during a daylong tour across upstate dairy country.