Lace up your walking shoes and head to Cornell’s new Sustainable Landscapes Trail, which opens with a ceremony Friday, Oct. 5, at 2 p.m., at the parking lot across from the Dairy Bar on Tower Road.
The U.S. Agency for International Development has launched a five-year, $30 million project between Cornell and Cairo University to create a Center of Excellence in Agriculture in Egypt.
The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
Toby Ault, assistant professor of earth and atmospheric sciences, suggested strong carbon-tracking improvements be included in a proposed New York State Senate bill to mitigate greenhouse gas emissions.
Ann Bybee-Finley, a second-year doctoral student at Cornell studying cropping systems resilience with a focus on Northeastern dairy producers, has been named a 2017 Future Leader in Science.
To hunt a disease that threatens eelgrass – critical seaside meadows – the NSF has awarded researchers from Cornell and its partner institutions with a three-year $1.3 million grant.
Men continue to be much more likely to earn a degree in STEM fields than women. Research from Cornell's Center for the Study of Inequality offers unexpected hope in closing this gender gap.
About 250 students from Cornell, Ithaca High School and other local schools marched, chanted and rallied against a warming world as part of the Global Climate Strike March 15 on the Ithaca Commons.
Two CALS students worked with local landowners and conservationists in the forests of central New Hampshire this summer, helping communities cope with the decline of sugar-maple populations.
An Egyptian delegation that included that country’s minister of agriculture gathered on campus in early August as part of the Cornell-led Center of Excellence for Agriculture in Egypt.