Natalie Mahowald, professor of earth and atmospheric science, has been selected by the United Nations' Intergovernmental Panel on Climate Change as a lead author on a special global warming report.
The resurgence in competitive taxi and bike-sharing apps has opened up a new frontier in competitive business, according to a panel held April 21 at Cornell Tech’s Roosevelt Island campus.
A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.
Visitors tend to avoid national parks when air pollution levels are high, according to a Cornell researcher and his colleagues. The work suggests better air quality at national parks could improve human health.
Pale and black swallow-wort are rapidly invading fields and forests across the Northeast, including New York, but a moth from the Ukraine holds promise to keep the weed in check.
All members of the Cornell community are asked to take such energy-conserving steps as closing laboratory fume hoods and windows, turning off office lights, and shutting down office equipment.
Cornell engineers have demonstrated a cost-effective way to stabilize lithium and sodium anodes using tin as a protective interface between the anode and a battery’s electrolytes.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.